Here is a simple delicious recipe which can be used with a variety of flours and in a variety of sweet or savoury situations...
1 cup buckwheat flour (or rye, spelt)
1 cup water
1 cup rice milk
Makes 4.5 crepes. Blend all ingredients together and ensure that there are no lumps. Pour 1 scoop worth into a pan and cook on medium heat. This batter can sit overnight or otherwise you can make the crepes and freeze them with baking paper between them.
I have used this recipe to wrap savoury ingredients like the picture below and have also successfully enjoyed dark chocolate and banana creations...#tryit.
Post your creations below on the comments or otherwise on my Seeds Of Health Facebook page.