This one is so easy & delicious. Quinoa is a seed not a grain & has more protein in it than oats or rice flakes. Also gluten free!
It honestly is as simple as doing the following 5min cook up:
1 cup quinoa flakes (you can use normal quinoa it will just take longer & I feel tastes more intense for breakfast)
1/2 cup milk of your choice (oat milk, Bonsoy, CocoQuench, almond milk, etc)
1/4 cup water
Cook on low in a saucepan until the liquid has been absorbed & the flakes are soft.
Stir in 1 tbsp nut butter or tahini (if you are wanting a more filling breakfast)
Add 2 tbsp coconut yogurt
Dress with sliced fig, berries &/or pear plus LSA & optional honey/maple syrup.
Eat while still warm as everything mixes together a lot better & the flavours merge.
Let me know what you think in the comments below! I have been loving this mix as the weather has cooled.
